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來自台灣的好味道! 唐舖子陪你每一刻
Under the guidance of a French Le Cordon Bleu master, the nougat is made from dairy sources in New Zealand, added with trehalose and local dried mangoes from Taiwan. The milky aroma is rich and mellow with sour and sweet dried fruits. It is solid but not hard, leaving you with a sour taste in your m
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