{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
來自台灣的好味道! 唐舖子陪你每一刻
Under the guidance of a French Le Cordon Bleu master, the French nougat puff pastry is made from milk sources from New Zealand.
Served with trehalose, small round cakes and golden sand salted egg yolk
※Product contents are approximately 11 pieces
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.